The restaurant at the Max hotel has reopened after a five-year hiatus, with a new culinary direction. Ethan Stowell, who previously led the restaurant company bearing his name, has returned to work as a chef and is now cooking there himself. The open live-fire grills have been removed from the dining room, but the spectacle remains: dishes are still accompanied by real flames, creating a dramatic dining experience for guests.
Based on: Why Ethan Stowell left his namesake company and returned to the kitchen